05 39 887 73
restavracija@venko.si
From Monday to Saturday
12:00–15:00 | 18:00–23:00
Sunday
12.00-23.00
“The philosophy of my dishes is simple – to respect the primary ingredients and to make their taste and character reflect as much as possible in the final dish. I take inspiration from seasonal and fresh local ingredients, traditional regional dishes and the Mediterranean, which I combine into a unique culinary story.”
Deni Rupnik
head chef at the Venko Hotel restaurant
